[most delicious and juicy] steamed pork balls with spinach-You Are Foodie

By Emily
82

[most delicious and juicy] steamed pork balls with spinach

At ordinary times, someone and I are at work. It's not easy to be a permanent Bento worker. Where do you have a lot of ideas to make fun of? Although it doesn't have any shape, the Bento you make is healthy, nutritious and delicious. Most importantly, the food is your favorite~~~Maybe because I'm a foodie ~ ~ or maybe because I'm a greedy cat ~ ~ ~ so I stay at home and cook all kinds of delicious food on weekends~~~The ingredients that are inconvenient to buy at ordinary times, the methods that take a little time at ordinary times, and the delicious food that cannot be eaten at ordinary times are presented at weekends~~I don't think I can give up this hobby~~To be a happy foodie is to walk with delicious food~~Today, the spinach steamed meatballs still have little shape, but the taste is very delicious. A bite is delicious and juicy, and the steamed meatballs are also very healthy~~~Whether you are a dieter or a friend who pays attention to health preservation, you can try this dish and you will never be disappointed~~

Main Ingredients

Auxiliary Ingredients

1. Spinach can be replaced by other green vegetables; Yam can also be replaced by water chestnut;2. The seasonings in the ingredients can be changed according to their own preferences;

Step 1 . Prepare ingredients: lean pork, spinach, yam, ginger;

Step 2 . Wash the lean pork, peel it, and chop it into minced meat with the washed ginger; Chinese yam peeled, washed, diced;

Step 3 . Mix the meat stuffing with diced yam and add an appropriate amount of cooking wine;

Step 4 . Transfer an appropriate amount of [Taoda] secret meat seasoning;

Step 5 . Transfer an appropriate amount of rattan pepper oil;

Step 6 . Then add an appropriate amount of starch;

Step 7 . Use chopsticks to draw circles in the same direction, stir evenly, and marinate for about 15 minutes;

Step 8 . Twist the meat stuffing into small balls and put them into a steaming bowl; My steamer is relatively small, so I steam it twice;

Step 9 . Add water to the steamer, put on the steaming bowl, and steam over medium heat for about 20 minutes;

Step 10 . Put some water, salt and vegetable oil into the pot and bring it to a boil;

Step 11 . Put in the washed spinach, then turn off the fire, take it out, and soak it in cold boiled water for a while;

Step 12 . Squeeze the water out of the spinach and make it into a circle. You can make as many spinach circles as you have balls;

Step 13 . Take out the steamed meatballs and put them on the spinach ring;

Step 14 . Start the pot again, pour the soup in the steaming bowl into the pot, and add an appropriate amount of water;

Step 15 . Transfer an appropriate amount of [Taoda] secret meat seasoning and rattan pepper oil, and bring to a boil;

Step 16 . Add an appropriate amount of water starch, stir evenly, and turn off the fire;

Step 17 . Pour the soup on the spinach meatballs.

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